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Pork Meatball and Spinach Soup

Posted on April 9, 2013April 9, 2013 by Lanie Fioretti

PrintPork Meatball and Spinach Soup Total Time: 45 minutes Yield: Serves 4 This is a great one pot meal. The meatballs will remind you of Chinese potstickers. You should get 10-12 meatballs out of this recipe, depending on how big you make them.IngredientsMeatballs 1 cup cubed day old bread 1/2 cup milk 1 lb ground…

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Garden Guidance – Tomatoes

Posted on April 8, 2013 by Lanie Fioretti

  Author:  Don My garden conversations with Raymond are continuing with “Tomatoes.” Raymond will plant up to a hundred tomato plants every year. His favorite variety is Celebrity. He shared a tip with me when planting tomatoes. After digging the hole for the plant, he adds 1-tablespoon of Epson Salt, 1-tablespoon Powdered Milk and 1-tablespoon…

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Gourmet Grilled Cheese

Posted on April 7, 2013 by Lanie Fioretti

It’s hard to beat a good grilled cheese sandwich.   When there’s nothing else to have in the fridge, I can always put together a good grilled cheese.  Jane Epps (from Epps Family Farm) inspired me to make this recipe.  It’s scrumptious.  I’ll tell you what I used, then you can change it up however your…

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Lanie’s Guacamole

Posted on April 6, 2013April 6, 2013 by Lanie Fioretti

I’m crazy about guacamole, but not just any guacamole, really good guacamole.  This is my favorite recipe, and I have to make it for Don’s family reunion every year.  It has a certain richness and flavor you can’t get with anything but my secret ingredient – umeboshi paste.  Umeboshi is made from Japanese salted plums. …

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Mayonnaise Baked Fish

Posted on April 5, 2013 by Lanie Fioretti

I got some great fish on my last trip to Sprouts, and decided to bake it and serve it on rice pasta.  If it looks delicious, it’s because it was! PrintMayonnaise Baked Fish IngredientsFirm fish fillets (or chicken breast, pounded flat) Lemon juice (optional) Granulated garlic powder Salt and pepper Mayonnaise, I used homemade Mayonnaise…

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to my table where good food is fast, fresh, nutritious, and always at a savings. Since I am choosing and cooking food on a daily basis, it’s my opportunity to share what I can in the hopes it may improve the quality of your life and inspire your inner food artist!

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