It’s hard to believe that a biotech company has been allowed to destroy the livelihood of many farmers, produce products and seeds that are potentially extremely harmful to humans (we are currently the experimental animals), and now have protection to allow them to continue producing those same products, even if litigation for health problems from…
Pineapple Avocado Salsa
This another recipe in the salsa series! I’m just thinking of all the possibilities. I’ve been making a mango, avocado salsa for a long time, so time to branch out. But I think I still need to give you the mango avocado salsa recipe – soon. PrintPineapple Avocado Salsa Total Time: 15 minutes Yield: Serves…
TSTC – Taste of Texas
I do love Texas food, and maybe it’s just me, but somehow the words “Texas” and “Cuisine” don’t seem to belong together! However, this menu looks really good. Come enjoy Texas Culinary Cuisine by Chef Tammie Brown at the Culinary Arts Center this week. Meals are served four days a week, Tuesday through Friday, from 11 a.m….
Apple Pecan Tart (Gluten Free)
This was the perfect bite after Easter dinner. I love the way the crust turned out. So it’s another great way for me to use the unbelievable pecan harvest we’ve had. PrintApple Pecan Tart (Gluten Free) Prep Time: 30 minutesCook Time: 1 hour, 45 minutes Yield: Serves 8-10 IngredientsFilling 3/4 cup sugar 1/2 cup brown…
Waco Market and Cameron Park
Easter Saturday was a perfect day to be at the Waco Downtown Farmers Market. It was a little cool, overcast, lots of people, and lots of vendors. Prairie Dell Meat Company was finally there, and I bought some of their pork salami. I can’t wait to try it. My vegetables have started growing really well,…