This is one of the recipes that you decide how much you want to put in. One of my favorite things about cooking like this is – you get to add, stir, and taste, repeat! PrintHam Salad IngredientsHam Celery, chopped into small pieces Granulated onion powder Granulated garlic powder Mustard, grainy or dijon Capers, drained…
Mayonnaise
I’m not a big mayonnaise person, but Don is. Don’t bother searching for a good ready made product, because there isn’t one. Even organic mayonnaise has ingredients that are not good for us (the oil is the biggest offender), so I decided I’m just going to have to make it. In the past, my results…
Sergio’s
If you like Mexican food, seafood, and fish, this Waco restaurant will be a regular stop for you. Their food is amazing, and you’re not seeing pictures, because I remembered the camera, on my last bite! So, I guess you’ll have to go see the food in person. I’m going to bet, you wouldn’t have…
Garden Guidance – Potatoes
Author: Don I’m continuing my garden conversations with Raymond. On Sunday March 3, he planted potatoes. He usually stores some of his previous year’s potatoes, in an outdoor refrigerator, to use as seed potatoes for the next year. He cuts the potatoes into pieces, with 2 eyes per piece, 2 -3 days before…
Mushroom Spinach Soup
When I made the Vegetable Tower the other day, I had leftover fillings. A lot of our leftovers reappear as soup, and this one is delicious and simple to make. I decided to top it with cheese, basil, bacon, and a drizzle of extra virgin olive oil. It only made one serving, so don’t tell…