On my recent shopping trip to Killeen, I wanted to try a restaurant that was new to me, Tham Rab Thai. It is a family run business, and you almost feel like you’re a guest in their home. They take care of their customers, and want to make sure you enjoy being there. The food…
Crispy Oven Fries
I have a definite weakness for french fries, so anytime I can get a delicious home version, without deep fat frying, I’m really happy. The ice water bath and the baking rack make these oven fries amazing. PrintCrispy Oven Fries Total Time: 2 hours Yield: Serves 4 Ingredients4 Yukon gold potatoes, cut in small wedges…
The Food Hospital and Natural Pharmaceuticals
One of the new programs I’m following is Food Hospital from the UK. We get it on the Cooking Channel. The whole premise is using food as medicine. There are a number of conditions that prescription medicine does not effectively treat, and this group has begun treating people by modifying their diets, and occasionally adding…
Bacon Roasted Chicken
This is my latest version of Lizzie’s Roasted Chicken. It’s always juicy and delicious. I moved the bacon from the top of the bird, for the picture. PrintBacon Roasted Chicken Cook Time: 1 hour, 30 minutes Yield: Serves 4 Ingredients4 lb chicken Kosher salt 1 lemon, thinly sliced 4 bay leaves 2 medium onions, cut…
Chia Pudding (no cook)
Author: Angela Chia seeds! The ancient Aztec superfood- they have omega-3s, protein and fiber. Plus the texture that they add to dishes is pretty incredible. Chia Pudding is a simple and very versatile way to consume the chia seed. PrintChia Pudding Author: AngelaIngredients2 cups of milk, coconut milk, almond milk, rice milk… (I love Blue…