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Cream Broccoli

Posted on January 26, 2013 by Lanie Fioretti

I love broccoli, but I don’t always want spears.  When you puree this in the food processor, you can use it as a stand alone side, or spread as a sauce on a plate, topped with a piece of fish or chicken. PrintCream Broccoli Total Time: 20 minutes Yield: Serves 4 Ingredients1/4 cup unsweetened coconut…

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Stuffed Pizza Meatloaf

Posted on January 25, 2013 by Lanie Fioretti

This is the food of football!  If you want to make your game day special, this meatloaf will do it.  The only way you could make people happier is if you deep fried it.  But that won’t happen in my kitchen, let me know if it happens in yours.  I know Don will slice the…

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Winter 2013 at Owl Creek Ceramics

Posted on January 24, 2013 by Lanie Fioretti

  From Dyna and John- Owl Creek Ceramics Open Sat Feb 2nd 8 am to 5 pm free ticket to Day for Women (Feb 16th) to first 20 customers making a purchase ($10 value) Happy New Year!  We hope you are having a wonderful 2013! We’re making changes, trying new things, and thought, hey let’s…

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Beginning 2013 Garden

Posted on January 22, 2013 by Lanie Fioretti

In the fall, we began preparing Don’s garden for this year’s vegetable crop, by amending the soil and planting legumes (for that information, click here).  The legumes were a bust, very few came up.  I’m sure our long drought had a lot to do with it.  So we have a new plan. We never give…

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Shepherd’s Pie

Posted on January 21, 2013March 5, 2018 by Lanie Fioretti

This Shepherd’s Pie is really made for two people.  If I make any kind of mashed potatoes, Don wants gravy.  So I made the filling with a little extra “gravy.” PrintShepherd’s Pie Total Time: 1 hour Yield: Serves 2 IngredientsFilling 2 TBSP extra virgin olive oil 1/2 cup chopped onion 3 cloves garlic, chopped 2…

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to my table where good food is fast, fresh, nutritious, and always at a savings. Since I am choosing and cooking food on a daily basis, it’s my opportunity to share what I can in the hopes it may improve the quality of your life and inspire your inner food artist!

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