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Salt Skinny

Posted on December 22, 2012 by Lanie Fioretti

There was an article that appeared in the November / December 2012 “Energy Times,” with some great facts about salt.  I do know from personal experience that all salt is not created equal, and thought you might like to read the information.  Click here, for The Skinny on Salt article.

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King Trumpet Mushrooms

Posted on December 21, 2012May 27, 2018 by Lanie Fioretti

If you’re a mushroom lover, like I am, king oyster mushrooms are a special treat.  I got these at an Asian market on my last trip to Austin.  You can also find them at grocers like Central Market.  In the Asian market, I paid $6.00 for 21 ounces.  In other markets, they are easily $20.00…

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Avocado Feta Salad

Posted on December 20, 2012December 20, 2012 by Lanie Fioretti

PrintAvocado Feta Salad Ingredients1 clove garlic 1 large avocado, diced 1 large tomato, diced 1 TBSP capers Juice of 1/2 lemon 1 TBSP extra virgin olive oil Pepper Boston, bibb, or butter lettuce 1-2 TBSP crumbled feta InstructionsCut garlic clove in half and rub inside of bowl with the cut edge. Add all ingredients, except…

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Hopdoddy Burger Bar Austin and KWTX Interview

Posted on December 18, 2012 by Lanie Fioretti

Before I talk about my most recent trip to Austin, I want to mention my interview at Channel 10 in Waco.  Taina Maya invited me to do a segment on “Moms Everyday,” and talk a little about this website, and do an abbreviated cooking demonstration about appetizers.  I didn’t realize that the day we taped,…

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Savory Shortbread Crackers

Posted on December 17, 2012February 23, 2013 by Lanie Fioretti

Perfect for the holidays, these are the most delectable savory shortbread that can be served alone, or topped with a little cheese, or whatever you can dream up, really.  One of the great things is, you make the dough, create rolls, wrap in plastic wrap, and store them in the fridge until you need them. …

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to my table where good food is fast, fresh, nutritious, and always at a savings. Since I am choosing and cooking food on a daily basis, it’s my opportunity to share what I can in the hopes it may improve the quality of your life and inspire your inner food artist!

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