Hope your New Year is the best ever (that’s my plan). Christmas day we had a power outage for about 3 hours, and we’ve decided to leave our emergency heater in the house, just in case. We’re enjoying a quiet holiday season, and a little on-line shopping! Dixie and I got a new storm door…
Pork Shoulder with Mustard Cream Sauce
The pork shoulder was from Epps Farm, and it was about 3 pounds, lean, and gorgeous. But the way it looked was nothing compared to how delicious it was. PrintPork Shoulder with Mustard Cream Sauce Total Time: 3 hours Yield: Serves 6 Ingredients3 lb pork shoulder Frankly Delicious seasoning 1 TBSP extra virgin olive oil…
Pecan Date Cake
This is my mom’s recipe, and she always made it for the holidays. It’s one of my in-laws’ favorite things, so I usually make it more than once a year. Now that we’re having a bumper crop of pecans, I don’t feel like I need to ration it so much. I make regular loaf size,…
New Discoveries at the Grocery Store
I found a couple of things (new to me) at the grocery store that I really like, and they’ll be added to my pantry. It gives me new things to create with, this holiday season.
Christmas Dinner
This year, Don cooked Christmas dinner, and I was thrilled. First he went to the coast and caught the redfish (no joke), the weekend before Christmas. He decided to blacken it, and sear it in butter. We decided on some simple sides. There’s a little lettuce and arugula in the garden, so we had a…