Mother Earth Newsletter had some great articles about composting, preparing for winter, winter gardening, and how to clean vegetables. Before we go into that, in case you still aren’t convinced gardening is for you, let me share an article from Prevention magazine this month. Here’s the article as it appeared: Dig in the dirt According…
Turkey and Ham Roll
Hope your Thanksgiving was as good as ours. It was quiet, just a little family. We had Pulled Pork that Don had put on the smoker for a while before I put it in the slow cooker overnight. Also, smoked turkey legs, thighs, and wings. I used the breast meat for the recipe below. Kathy…
Pumpkin Flan
Flan is a favorite in our house, and Thanksgiving is a great excuse to make it. It’s hard to go wrong with any flavor of flan. We’ve been know to have chocolate, vanilla, cream cheese, and now is the perfect time for pumpkin. It seems like a bit of a fussy recipe, but once you…
Must Have Chocolate
I am not a chocolate lover, but I do appreciate good chocolate. When I’m having company, and I don’t have time to make dessert, chocolate is always a sure thing. And if you’ve had a big meal, a little bite is all you need. Fix a tray with a couple of different selections. Add…
Cornbread and Sausage Dressing
I’m still thinking of interesting ways to combine ingredients for holiday dishes. This one is excellent, unless you’re a southern cornbread dressing purist. I’m really a stuffing person. I grew up eating a bread and gizzard stuffing (hot, cold, and for breakfast, lunch, or supper). I still love it, but not many people in the…