Didn’t have to cook breakfast this morning, because the guys left for home very early. So I enjoying a short vacation. I have to cook dinner tonight for a new group that’s staying until the next 2 nights. Later- Tonight’s dinner went well, and since the owner and I had plans later, I was wired…
Beef Tenderloin
Cooking at Lodge – Day Three Things are starting to flow a little better now. This morning we had Biscuits and Gravy, bacon, and an egg and cheese frittata. I had time to prep for the next couple days. This evening was the last dinner for these guys. They had a roasted beef tenderloin (lemon…
Cooking at Lodge – Day Two
This morning was a push to get everything done. After the way the guys ate last night, I worried that the strata and biscuits might not curb their hunger until dinner. Of course, I decided to worry and think about that, instead of sleeping, which isn’t a good plan when you’re working 12 hour days….
Cream Spinach
Cooking at Lodge – Day One I’ve started my cooking tour at The Flat Ranch, for the hunters. Sunday was pretty much a full day of cooking that started at 2 pm. It went really well, mostly. Dinner was fried pork loin chops, cream spinach, and roasted baby potatoes. I made Lemon Caper Sauce for…
Trip to Schulenburg
We went to a wedding in Schulenburg this weekend, at a very interesting painted church, St. Mary’s. In fact, that area is known for painted churches, but as usual, everything is about food for me. Unlike the bride and groom, my focus was on raw milk, because Schulenburg is home to Stryk Jersey Farm. In addition…