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This Little Piggy

Posted on November 1, 2012August 22, 2016 by Lanie Fioretti

Let’s talk pork products for a minute.  On Wednesday, I went to one of my favorite destinations for pork, Pederson’s.  And lucky for me, they’re in Hamilton, TX.  If you don’t live near Hamilton, you can find their products at Whole Foods, Central Market, and Sprouts.  Call them to find out where else they sell. …

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Fried Pork Chops

Posted on October 30, 2012 by Lanie Fioretti

I don’t make a lot of fried foods, so these are a treat in our house.  Don would eat these 2 or 3 times a week, if I would make them! PrintFried Pork Chops Cook Time: 15 minutes Yield: Serves 4-6 Ingredients6 pork chops (no more than 1/2″ thick) Granulated garlic powder Salt Buttermilk Panko…

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Owl Creek Open House 2012

Posted on October 29, 2012October 30, 2012 by Lanie Fioretti

  We’re so excited that it’s time for Owl Creek Ceramics to have their open house again.  This year Dyna’s spirals and dots were featured in “Everyday with Rachel Ray” October magazine on page 94.   From John and Dyna- We have finalized our dates for our Christmas Open Houses: Saturday November 10, 9-5pm Saturday December…

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Vegetable Cheese Cake

Posted on October 28, 2012 by Lanie Fioretti

Well, now I have all this cheese I made, and I need to do something with!  This is a great main dish or side, and would be a really good appetizer for the holidays.   PrintVegetable Cheese Cake Prep Time: 30 minutes Yield: Serves 10-12 Ingredients1 1/2 cups crushed walnuts 1 lb whole milk ricotta,…

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Sauteed Sweet Potatoes

Posted on October 27, 2012 by Lanie Fioretti

Sometimes I don’t want any kind of mashed, candied, or marshmallowed sweet potatoes.  I harvested a few small sweet potatoes from the garden, and just wanted to fix them simply. PrintSauteed Sweet Potatoes Total Time: 25 minutes Yield: Serves 4 Ingredients3-4 TBSP butter Sweet potatoes, peeled and cut in about 1″ cube size Frankly Delicious…

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to my table where good food is fast, fresh, nutritious, and always at a savings. Since I am choosing and cooking food on a daily basis, it’s my opportunity to share what I can in the hopes it may improve the quality of your life and inspire your inner food artist!

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