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Vegetable Cheese Cake

Posted on October 28, 2012 by Lanie Fioretti

Well, now I have all this cheese I made, and I need to do something with!  This is a great main dish or side, and would be a really good appetizer for the holidays.   PrintVegetable Cheese Cake Prep Time: 30 minutes Yield: Serves 10-12 Ingredients1 1/2 cups crushed walnuts 1 lb whole milk ricotta,…

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Sauteed Sweet Potatoes

Posted on October 27, 2012 by Lanie Fioretti

Sometimes I don’t want any kind of mashed, candied, or marshmallowed sweet potatoes.  I harvested a few small sweet potatoes from the garden, and just wanted to fix them simply. PrintSauteed Sweet Potatoes Total Time: 25 minutes Yield: Serves 4 Ingredients3-4 TBSP butter Sweet potatoes, peeled and cut in about 1″ cube size Frankly Delicious…

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Slow Food

Posted on October 26, 2012 by Lanie Fioretti

There are a few organizations that are really worthwhile in the struggle to have a food system that supports health for people and the environment, Slow Food is one of them. If you’re concerned about the quality of the food available to the majority of people, the ability to create health, and make the best…

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Green Chile Stew (Slow Cooker)

Posted on October 25, 2012October 28, 2012 by Lanie Fioretti

It’s seems I’m stuck on slow cooker and stew recipes.  That’s not really a bad thing if you want comfort food. PrintGreen Chile Stew Prep Time: 20 minutes Yield: Serves 6 Ingredients2 TBSP extra virgin olive oil or lard 1 large onion, chopped 4-6 large cloves garlic, chopped 1-2 TBSP fat (same kind you used…

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Deer Meat Stew (Slow Cooker)

Posted on October 23, 2012October 28, 2012 by Lanie Fioretti

  PrintDeer Meat Stew (Slow Cooker) Prep Time: 30 minutes Yield: Serves 6-8 Ingredients2 lbs deer round steak Granulated garlic powder Salt 4 slices bacon, cut in small pieces 2 TBSP butter 1 large onion, chopped 2 cloves garlic, chopped 4 TBSP flour 1/2 cup wine 2 cups beef broth 1 white potato, small cubed…

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to my table where good food is fast, fresh, nutritious, and always at a savings. Since I am choosing and cooking food on a daily basis, it’s my opportunity to share what I can in the hopes it may improve the quality of your life and inspire your inner food artist!

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