There are a few organizations that are really worthwhile in the struggle to have a food system that supports health for people and the environment, Slow Food is one of them. If you’re concerned about the quality of the food available to the majority of people, the ability to create health, and make the best…
Green Chile Stew (Slow Cooker)
It’s seems I’m stuck on slow cooker and stew recipes. That’s not really a bad thing if you want comfort food. PrintGreen Chile Stew Prep Time: 20 minutes Yield: Serves 6 Ingredients2 TBSP extra virgin olive oil or lard 1 large onion, chopped 4-6 large cloves garlic, chopped 1-2 TBSP fat (same kind you used…
Deer Meat Stew (Slow Cooker)
PrintDeer Meat Stew (Slow Cooker) Prep Time: 30 minutes Yield: Serves 6-8 Ingredients2 lbs deer round steak Granulated garlic powder Salt 4 slices bacon, cut in small pieces 2 TBSP butter 1 large onion, chopped 2 cloves garlic, chopped 4 TBSP flour 1/2 cup wine 2 cups beef broth 1 white potato, small cubed…
Making Cream Cheese and Buttermilk
I just couldn’t resist making a few more cultured milk products. I found some easy and great recipes using raw milk. Cream cheese had to be on my short list, because it goes with everything! And I’m so disappointed in the quality of all the commercial buttermilk, I decided I have to make it, then…
Pecan Harvest Begins
It seems this year we’ll be harvesting one thing after another. I’m not complaining (mostly!), but it’s like a second job. One that I love, but still time consuming. There’s something very gratifying about being able to produce a lot of food on our property. Along with what my neighbors share, it’s a lot…