It was a good idea to go to Georgetown on Wednesday. We spent a lot of time on the square. We ate lunch at Wildfire, and it was excellent. They have an extensive lunch menu and really reasonable prices. I had chorizo stuffed pork tenderloin with ancho bourbon pan sauce, horseradish potatoes, and applewood bacon…
Lots of Lasagna (Gluten free)
Now I love good lasagna, but sometimes I want a healthier version, or a less caloric version. So technically, maybe these are not lasagnas, because there’s no pasta, but they are constructed like lasagna, and taste every bit as good. Lately, I’ve been experimenting with great alternatives. The nice thing about all lasagnas is that…
Make Yogurt and Ricotta
Before I talk about yogurt and ricotta, I need to talk about Mill-King Market. It’s where I get our milk, and a place a lot of you will love. They not only have milk, but cheese, cream, and grass-fed beef. Their prices are much better than you will find at the Waco Downtown Farmer’s Market,…
Cocoa, Banana, Peanut Butter Cookies
A friend of Dot’s brought over a stalk of really ripe bananas from his yard. There’s no way to tell you how thrilled I was, because they are Apple Bananas. One of the first things I do when we arrive in Hawaii for vacation is find some Apple Bananas. Very seldom have I ever seen…
Garden Rice Salad
When I went to my in-laws the other day, they had a great rice salad. This is my spin on it. Use any veggies you have on hand and leftover rice. I almost always make brown rice, so this salad has a “deep” tone. That’s my culinary word, and I’m sticking to it! The recipe…