If you’re still getting tomatoes, you need to try this. Angela does a great job on her recipes, and this is no exception. For happy hour, you might want to add a little vodka or gin! PrintTomato Lemonade Author: AngelaIngredients1/4 cup sugar 1/4 cup water 2 pounds fresh tomatoes, cored and chopped 1/2 cup fresh…
Eat Your Way to Healthcare Savings
I was glad to see the article about food and healthcare savings. Don has joined me in the Omega 3 experiment. Normally, he’s pretty skeptical about supplements and claims of eating certain things to improve health in some way. However, he’s also had longstanding, chronic problems with his knee, and tendonitis problems with his finger. …
Cucumber Salad With Avocado
This is an amazing slaw / salad. It’s another one of Angela’s creations. I added grated carrot, but mainly for color. And I used cilantro and basil instead of mint, because I was way out in the country and the grasshoppers have eaten all the mint, so I used what I had. I suppose some…
Bosque Arts Center
The Bosque Arts Center in Clifton, TX is having their annual juried art show Sept 8 – 30 (information below). I’ve seen their permanent collection and if that’s any indication, the show will be fabulous. And while you’re there, plan on having lunch at Somethin’s Brewing downtown. Bosque Art Classic The 27th Annual Bosque…
Crispy Salmon Medallions
There’s only a few ways I like salmon cooked, and this recipe is near the top of my list. You could use this as an appetizer or main dish. PrintCrispy Salmon Medallions IngredientsSalmon, skin and gray meat removed, thinly slice Fresh cilantro leaves Fresh lime juice Sherry Salt and pepper Cornstarch Olive or grape seed…