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Turkey (and Vegetables) Not On My Plate – Yet

Posted on August 16, 2012August 22, 2016 by Lanie Fioretti

When I was almost on the ranch, there were a dozen turkeys crossing the road.  Now, it’s not unusual for me to see camels, zebra, and exotics on my way it, but I don’t want to have them for dinner.  The idea that I could have an all natural turkey for dinner is very exciting…

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Get Ready for Fall Gardening

Posted on August 14, 2012August 22, 2016 by Lanie Fioretti

I got my seed order this past week, and as usual I went overboard, but I really needed it all!  Some of the seeds will get stored until spring planting time.  The deer are marauding again, so I have to rethink some of my areas I plant.  I ordered most of my seeds from Seed…

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Mini Jalapeno Cornmeal Cakes with Popper Topping

Posted on August 13, 2012August 22, 2016 by Lanie Fioretti

We’re getting lots of jalapenos out of Kathy’s garden now, and I’m determined to use them in new ways, so here you go.  This is an amazing appetizer or side dish.  And the topping, well let’s just say not only is it fabulous on these cakes, but on hamburgers, hot dogs, just about anything! PrintMini…

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A Hit and a Miss in Austin

Posted on August 12, 2012August 22, 2016 by Lanie Fioretti

Let me talk about the “Miss” first.  After months of waiting, In.gredients, zero waste grocery, opened in Austin.  I took all of my containers and bags with me, and maybe I was expecting too much, but it was a big disappointment.  I didn’t buy anything.  It’s very small and very overpriced.  When I checked the…

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Quick Ideas for Fruit

Posted on August 11, 2012 by Lanie Fioretti

The garden harvest is starting to slow down, so let’s talk about fruits.  There is an abundance of local fruit now. First let’s talk about pantry item options, so you can whip up a delicious side or dessert in record time. mascarpone cheese (or cream cheese), yogurt, feta, and/or whipped cream nuts – almonds, pecans,…

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to my table where good food is fast, fresh, nutritious, and always at a savings. Since I am choosing and cooking food on a daily basis, it’s my opportunity to share what I can in the hopes it may improve the quality of your life and inspire your inner food artist!

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