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Southwest Potato Cakes

Posted on August 5, 2012 by Lanie Fioretti

If you make this once, it will become one of your regular recipes.  The flavor and the texture are fabulous.  They are great accompanied by the Corn and Sweet Potato Salsa.  You may want to substitute cilantro or fresh oregano for the basil in the Corn and Sweet Potato Salsa. And just a reminder, while…

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Corn and Sweet Potato Salsa

Posted on August 4, 2012 by Lanie Fioretti

Please bear with me while we’re making changes in the site.  It may take several days. It’s another cucumber, green pepper, and tomato theme.  Slap this on a taco or use as a side and you’ll be very happy. PrintCorn and Sweet Potato Salsa Total Time: 20 minutes Yield: Serves 8 Ingredients1/4 cup cider vinegar…

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Tomato and Pepper Appetizers

Posted on August 3, 2012 by Lanie Fioretti

If you’re like me, you’re still using what you have in the garden.  Something simple is perfect in this heat, and this is a light, delicious recipe to help you stay cool. PrintTomato and Pepper Appetizers Total Time: 25 minutes Yield: Serves 12-16 Ingredients2 (4.5 oz) cans tuna packed in olive oil, do not drain…

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Salami Pasta

Posted on August 2, 2012August 2, 2012 by Lanie Fioretti

If you want an absolutely delicious, fast meal, this is it.  For me, this is a pantry meal, because I have these ingredients most of the time.  If you don’t make the tapenade, you can buy it at the grocery store, sometimes in the refrigerated case and sometimes on an aisle.  The tomatoes are a…

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Quesadillas (Cooking for One)

Posted on July 31, 2012July 31, 2012 by Lanie Fioretti

My favorite tortillas for this are still Don Pancho® wholewheat tortillas.  They are the perfect size and have great flexibility when they’re at room temperature.  I use one tortilla, place all the ingredients on half of it.  Once I place it in the pan, I fold it in half when it starts to cook.  (Brookshire…

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to my table where good food is fast, fresh, nutritious, and always at a savings. Since I am choosing and cooking food on a daily basis, it’s my opportunity to share what I can in the hopes it may improve the quality of your life and inspire your inner food artist!

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