If you’re like me, you’re still using what you have in the garden. Something simple is perfect in this heat, and this is a light, delicious recipe to help you stay cool. PrintTomato and Pepper Appetizers Total Time: 25 minutes Yield: Serves 12-16 Ingredients2 (4.5 oz) cans tuna packed in olive oil, do not drain…
Salami Pasta
If you want an absolutely delicious, fast meal, this is it. For me, this is a pantry meal, because I have these ingredients most of the time. If you don’t make the tapenade, you can buy it at the grocery store, sometimes in the refrigerated case and sometimes on an aisle. The tomatoes are a…
Quesadillas (Cooking for One)
My favorite tortillas for this are still Don Pancho® wholewheat tortillas. They are the perfect size and have great flexibility when they’re at room temperature. I use one tortilla, place all the ingredients on half of it. Once I place it in the pan, I fold it in half when it starts to cook. (Brookshire…
Ham and Cheese Chicken Breasts (Cooking for One)
When you feel like you deserve an elegant dinner for one, this is the recipe! It’s simple and yummy. I used one ingredient that’s on the suspect list for some of you, crushed pork rinds. Don’t knock it, until you’ve tried it. I used them frequently when I was a personal chef for a couple…
Lessons from the Garden
If you garden, you know, sometimes it’s hard to figure out what the heck is happening to your plants. I grow some of the vegetables in large containers in our back rock garden area. This morning I thought I’d plant some seeds in a couple containers where the plants just all of a sudden died. …