One of our new favorite things is Central Market Organics brand Hatch Green Chile Tortilla Chips. They’re great by themselves, but now I’m dreaming of them as a delicious flavor ingredient. So, a fantastic Mexican egg dish is a good way to start. Then of course there will have to be several more recipes as…
Preserving the Harvest
This year I’m having a bit of trouble keeping up with the harvest. Today I’ve roasted tomatoes, dried tomatoes, pickled banana peppers, marinated cucumbers, and sautéed eggplant. I still have okra to work with before I collapse. And I totally forgot about the radishes I found in one of the beds. They are too hot,…
A Yard of Italian Squash
Last year we harvested no Italian squash, so this year I’m thrilled it has started producing. A few years ago we had so much squash, we were selling it at the Farmer’s Market. This squash is another one of my favorites, but it’s never grown quite this long before. Don built a trellis out of…
Chocolate Chip Zucchini Bread (Gluten Free)
PrintChocolate Chip Zucchini Bread (Gluten Free) Author: KathyIngredients1/2 cup canola oil 1 cup sugar 2 eggs 2 tsp vanilla 1 1/2 cup grated zucchini 1/4 tsp baking powder 1/2 tsp baking soda 1/4 tsp cinnamon 1/2 tsp salt 1 cup gluten free flour mix 1/2 cup cocoa powder 1 tsp xanthan gum* 1 cup…
Squash with Mint
Here’s a great way to use your summer squash harvest. It has bright flavor perfect for summer. PrintSquash with Mint IngredientsExtra virgin olive oil Summer squash, cut in bite sized pieces Spice / herb blend with salt ( I used Frankly Delicious) Chopped fresh garlic Chopped fresh mint Zest of one lemonInstructionsHeat oil in a…