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Bean Chalupas (Slow Cooker)

Posted on May 1, 2012July 23, 2016 by Lanie Fioretti

This is a Lovejoy family recipe, that’s really delicious, easy, and perfect for Cinco de Mayo.  I made some very slight changes, because you know I just can’t help myself! PrintBean Chalupas (Slow Cooker) Yield: 10-12 This recipe is a complete meal, and one you’re going to want to make on a regular basis.IngredientsChalupas 1…

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Squash Borers

Posted on April 30, 2012June 21, 2017 by Lanie Fioretti

This year we’re concentrating on the health of the squash plants. Last year, we lost all the squash plants to squash bugs and squash borers. The borers are the larvae of a wasp-like insect. For more information, click here. We have waged an all out war, and so far we have baby squash, but it’s…

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Roasted Yellow Squash

Posted on April 29, 2012July 24, 2021 by Lanie Fioretti

Since we’re getting close to squash season, we need some easy, good recipes to make.  This one definitely makes the cut. PrintRoasted Yellow Squash Total Time: 30 minutes Yield: Serves 4 Ingredients2 medium yellow squash, sliced in 1/4″ lengthwise slices Extra virgin olive oil Granulated garlic powder Salt and pepper Herb de ProvenceInstructionsHeat oven to…

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Roasted Chicken and Vegetables

Posted on April 28, 2012August 19, 2012 by Lanie Fioretti

Really this is the easiest and best roasted chicken you’ll ever have.  I know I’ve mentioned it several times (Michael Symon’s Lizzie’s Roasted Chicken), but this time I’m including a picture.  You just have to try it.  It’s dark on the skin where the lemon slices are slipped underneath.  When I did this one, I…

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Community Gardens

Posted on April 27, 2012April 27, 2012 by Lanie Fioretti

Community gardens are really lifesavers for some people.  In Gatesville, the AgriLife Extension Service has started a great community garden by the post office.  Rainwater is being collected from the roof of the post office to use for watering the vegetable plots.  The food grown is for the Care Center, and anyone can help with…

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to my table where good food is fast, fresh, nutritious, and always at a savings. Since I am choosing and cooking food on a daily basis, it’s my opportunity to share what I can in the hopes it may improve the quality of your life and inspire your inner food artist!

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