PrintBrown Butter Green Beans IngredientsButter Fresh green beans Salt and pepperInstructionsPlace butter in a pot or pan over medium heat. Cook, stirring constantly, until the butter becomes a very light brown. Remove from heat. Salted butter will brown faster. For info on brown butter, click here. Place green beans in boiling salted water, and cook…
Potatoes, Olives, and Onions
PrintPotatoes, Olives, and Onions Total Time: 40 minutes Yield: Serves 3-4 This recipe was inspired by a recipe from French Cooking at Home.Ingredients3 TBSP extra virgin olive oil 1 pound baby red or gold potatoes, sliced in about 1/4″ pieces 2 medium onions sliced 1/2 tsp dried thyme Salt and pepper 4 cloves garlic, sliced…
Beef Kheema
Author: Kathy This is an easy yet delicious dish of East Indian origin which is usually made of spiced ground meat, usually lamb. It may be combined with mixed vegetables, potatoes or peas. It is wonderful served with rice. PrintBeef Kheema Total Time: 35 minutes Yield: Serves 4 Ingredients2 tsp butter 1 medium onion, minced…
Meyer Observatory Stargazing and TSTC Gourmet Lunch
Meyer Observatory has public stargazing once a month. It’s coming up on April 14th from 7-9 pm, click here for information. The observatory is at the Turner Research Station, 14801 FM 182 (between Gatesville and Clifton). Given my recent bedtime schedule, I’m hoping to stay awake for it! Culinary Arts will serve its gourmet…
Tapenade Baked Fish
PrintTapenade Baked Fish IngredientsWhite fish fillets Lemon or orange Black olive tapenade Tomato slices Herbs Salt and pepperInstructionsGrease a baking pan the fish will lay flat in. Heat oven to 350. Lay fillets in pan. Squeeze a little lemon or orange over fillets. Generously spread each fillet with tapenade. Lay tomato slices on top of…