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Grilled Sandwiches

Posted on March 25, 2012March 25, 2012 by Lanie Fioretti

My assistant is too exhausted to transfer pictures for me, so the lake pictures and recipes will have to wait until tomorrow!  The good news is, the large garden is tilled and ready, and the tomatoes are planted.  When I got home I planted the pepper and the eggplant plants I bought at Graham Trade…

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Bone Health, Strokes, and Diabetes

Posted on March 24, 2012March 24, 2012 by Lanie Fioretti

At Possum Kingdom Lake with the girls and how could that be bad? We went to Graham Trade days on Saturday and downtown shopping. I’ll share pictures and recipes in the next couple days when I have the ability to download the camera. The weather is so gorgeous, and the food……well more about that later….

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Root Vegetables

Posted on March 23, 2012August 22, 2016 by Lanie Fioretti

I just couldn’t resist showing you this.  It’s a 4 lb turnip from my neighbors garden.  I’ve still got a few normal turnips to cook, but it’s the end of their season. In my garden where I planted all the root vegetables, I’ve noticed most of the baby tops have been nibbled off.   I planted…

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Pastry Bundles for Leftovers

Posted on March 22, 2012March 22, 2012 by Lanie Fioretti

I love the challenge of leftovers, when you have little bits of things left or when you just can’t stand having one more serving of something you made. This week I had some sloppy joe meat and some potato casserole. I mixed a meat, potato, Parmesan, and a little dill pickle juice to balance the…

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Chicken Sort Of Cordon Bleu

Posted on March 21, 2012August 22, 2016 by Lanie Fioretti

If you’ve been following the recipes on this site, you’ve probably noticed that I don’t fry much, and this is no exception.  It’s a quick fix, and if you make it, I’ll bet you’ll be pleased .  Once again I didn’t stick to the recipe.  I had diced prosciutto instead of slices, so that’s what…

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to my table where good food is fast, fresh, nutritious, and always at a savings. Since I am choosing and cooking food on a daily basis, it’s my opportunity to share what I can in the hopes it may improve the quality of your life and inspire your inner food artist!

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