One of the simplest of appetizers, that everyone loves. If you reduced balsamic for the Pork Chops and you have some leftover, you may want to use it for this. If you don’t have leftover, make some more, you’ll thank yourself later. PrintParmesan and Reduced Balsamic IngredientsBalsamic vinegar Small block of Parmesan or Romano, cut…
Chocolate Torte (Gluten Free)
What a light, delicious, and easy dessert this is. A springform pan is great if you want to unmold the torte for presentation purposes, but not necessary. It won’t change the spectacular taste. If you’re in a crunch for time, make it in individual servings, like parfait glasses. PrintChocolate Torte (Gluten Free) IngredientsCrust 3/4 cup…
Cranberry Pecan Kale
If you’ve never tried kale, now is your chance, because you’ll love it fixed this way. PrintCranberry Pecan Kale IngredientsOlive oil Kale, cleaned, center rib removed, and chopped Dry sherry or white wine Broth Honey (about 1 tsp) Balsamic vinegar Granulated onion powder Granulated garlic powder Soy sauce Dried cranberries Crushed pecans Toasted sesame oilInstructionsHeat…
Keyhole Gardening
After reading the article in this month’s Co-op Power Magazine, I’m really intrigued by this type of gardening. Since it works so well in drought areas, and we’re supposed to have another summer from hell, it seems like the thing to do. In some of my current raised beds, I’m hoping to have compost stacks…
Pork Chops with Balsamic Sauce
This is a great main dish for a special occasion, it’s simple and elegant. I used this in one of the Valentine’s menus for cooking classes I did for Whole Foods. PrintPork Chops with Balsamic Sauce Ingredients16 oz balsamic vinegar 1 peeled shallot 2-3 sage leaves or a sprig of rosemary 4 thick cut pork…