This is a great fish dish to add to your repertoire. Even non-fish lovers, like it, and it’s great for kids. I first started making it when we would go fishing and have a lot of small fillets from bass, blue gill, or perch. Those still work well, but if I haven’t gone fishing, I…
Holiday Leftovers
Just some ideas, if you have leftovers from holiday cooking. Hover your mouse over the recipe name and click on it to go there! For turkey or poultry: Chicken and Spinach Stuffed Peppers Chicken and Dumplings Chicken Tetrazzini Pasta with Chicken and Cream For leftover pork: Pork and chilies – toss chunks of pork…
Multivitamin Use
Happy New Year, here’s looking at you! Thanks for cooking with me. We’ll have more kitchen fun in 2012. There’s been such a controversy about multivitamin use. The newsletter from Harvard School of Public Health has some information worth reading. One of the points the newsletter makes is that we don’t always eat the healthiest…
Reuben Roll
Might as well use the other sheet of puff pastry. If I leave it in the freezer too long, I forget about it. You could make this type of roll with just about any sandwich combination, and even do something like artichoke spinach dip made with cream cheese to make it a little denser- as…
Mushroom Tart
Still working on appetizers for New Years. I guess I don’t think about a meal as much as I think about appetizers so I’ll have time for one more after this recipe, before New Years Eve! If you want to use steak, since it seems to be on sale everywhere this week, try the Steak…