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Grilled Pork Loin

Posted on January 12, 2012 by Lanie Fioretti

Yet another great easy dish to prepare.  Most of the time when I buy pork loin, I cook it as a roast or cut thick pork chops, and sometimes I do this recipe for a change. PrintGrilled Pork Loin IngredientsPork loin roast Extra virgin olive oil Granulated garlic powder Smoked paprika Mixed spice blend, like…

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Cheesy Cauliflower

Posted on January 10, 2012August 4, 2016 by Lanie Fioretti

Do you want macaroni and cheese, but don’t want to spend the calories?  This is a really good alternative, and a quick, easy, and great side.  Even “cauliflower haters” love this dish. PrintCheesy Cauliflower Total Time: 30 minutes Yield: Serves 4-6 Ingredients1 head of cauliflower, steamed to crisp tender 8 oz cream cheese, room temperature…

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Chicken Hominy Chili

Posted on January 9, 2012October 16, 2018 by Lanie Fioretti

This is the chili my girlfriend Dian made for me about a year ago when I went to visit her.   Well, it’s mostly that recipe!  It’s absolutely delicious and a lower calorie version of beef chili.  When I made it tonight, my kitchen refrigerator is still on a vacation at the appliance repair place, so…

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Toasted Cheese Breadsticks

Posted on January 8, 2012July 23, 2016 by Lanie Fioretti

Toasted Cheese Breadsticks popped into my head while I was cooking the other day. And once again it’s so simple, you can’t really call it a recipe. My mom always did these with hot dog buns cutting each one into 4 spears. I had wholewheat bolillos (rolls), so that’s what I used. PrintToasted Cheese Breadsticks Made…

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Alternative Health Guide

Posted on January 7, 2012 by Lanie Fioretti

It’s a new year and I think most of us try to figure out ways to make our lives better with the beginning of each year.  If you’ve been visiting regularly, you know I’m a big advocate of exploring as many different health viewpoints, philosophies, etc. to make the best decisions about your own well…

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Welcome

to my table where good food is fast, fresh, nutritious, and always at a savings. Since I am choosing and cooking food on a daily basis, it’s my opportunity to share what I can in the hopes it may improve the quality of your life and inspire your inner food artist!

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