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Smoked Salmon Salad

Posted on December 27, 2011July 16, 2016 by Lanie Fioretti

I first had this at a great grocery store near New Holland, PA.  I was doing some contract work there at the time, and of course I can’t go anywhere without going into any good grocery store I can find!  I’ve never tried to measure what I put in, it just depends on how I…

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Greek Meatballs

Posted on December 26, 2011August 15, 2016 by Lanie Fioretti

These are great bites for a bit heavier appetizers (like at New Years).  I prefer not to add chopped calamata olives to the meatballs because they tend to overpower the mixture.  So serve them on the side. Use a simple preparation for the olives.  Heat some extra virgin olive oil and add some pressed garlic. …

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Happy Holidays

Posted on December 24, 2011August 16, 2016 by Lanie Fioretti

Just want to say Happy Holidays and happy cooking from our home to yours.  Thanks for reading and sharing.  Lots more to come in the new year.  I wish you family, friends, and really good food. Amaryllis from a friend.     Marabou ornament tree my husband made me.  

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Roasts (Pork Tenderloin and Prime Rib)

Posted on December 23, 2011December 23, 2011 by Lanie Fioretti

I’ve decided to roast a prime rib for Christmas, but the pork tenderloin is so good, I may have to make it for New Years.  If you decide on fish, Mushroom Shrimp Pasta would be fabulous, or Baked Mahi Mahi. I’m aging the prime rib in the refrigerator right now.  It’s sitting on a rack,…

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Shortbread Cookies, Variations, and Other Yummy Bites

Posted on December 22, 2011July 30, 2016 by Lanie Fioretti

To me there’s nothing better than a good shortbread cookie, and there’s so many great variations.  Plus I can keep rolls of them in the fridge and slice and cook them when I need them, or make several varieties and give them for holiday gifts. So I’m going to give you a plain vanilla recipe…

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to my table where good food is fast, fresh, nutritious, and always at a savings. Since I am choosing and cooking food on a daily basis, it’s my opportunity to share what I can in the hopes it may improve the quality of your life and inspire your inner food artist!

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