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Tex Mex Orzo (or rice for gluten free)

Posted on November 13, 2011August 12, 2016 by Lanie Fioretti

Thought for the week: Happiness doesn’t come from doing what we like to do but from liking what we have to do. –excerpt from The Art of Living Orzo is the little tiny pasta that resembles rice.  There are lots of different ways to fix it (of course!), we’re going to do one of those. …

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Pumpkin Pie with Cream Topping

Posted on November 12, 2011August 11, 2016 by Lanie Fioretti

Still thinking about Thanksgiving and what to cook.  I could cook this pie any time and my husband would be a happy man! These pictures are of the pie I made in the bakery.  I just rolled broken pecans into the crust and made a baked dough cut-out for the top.  If you want to…

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Uncorked Wine Bar in Hewitt

Posted on November 11, 2011 by Lanie Fioretti

Uncorked is not a new spot, but this week is the first time I’ve been.  It’s in the same shopping center with Prime 135 and George O’s. It has a good and reasonable wine selection, and good food.  It is not a restaurant, but does have a few things to chose from with your glass…

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Carrot Cake

Posted on November 10, 2011April 22, 2013 by Lanie Fioretti

I’ve got to start to thinking a little more about baking for the holidays, and this recipe is going to be included with one of our dinners. One thing about coconut flour – just breakdown and buy it!  Natural Grocers is the most reasonable.  You’ll be able to put it to good use, particularly for…

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Fioretti Spaghetti Sauce (Stovetop or Slow Cooker)

Posted on November 10, 2011January 12, 2020 by Lanie Fioretti

Now this has gotten embarrassing, I’ve been trying to get this to post all week, so let’s see if THIS ONE works!  I’m just finding out the server doesn’t like apostrophes in the title.  Thanks for being patient, please email me if you are still getting an error message.   Thought for the week: The…

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to my table where good food is fast, fresh, nutritious, and always at a savings. Since I am choosing and cooking food on a daily basis, it’s my opportunity to share what I can in the hopes it may improve the quality of your life and inspire your inner food artist!

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