Author: Angela I served this over Thanksgiving and it was a big hit. Because I’m gluten free, I’ve included suggestions for that. Enjoy! PrintApple Lasagna Total Time: 1 hour, 30 minutes Yield: Serves 12 as side dish and 6 as main course I use brown rice noodles and gluten free flour but you can do…
Hominy Casserole
No one dislikes hominy more than I do, but I love it in this dish. When I run across a food I don’t really care for, I just figure I haven’t come across the right recipe yet. After you read the ingredients, you’ll know this isn’t an everyday recipe, but a great side to have…
Appetizer Ideas
Let’s talk quick and easy appetizers for the holidays. Foods that can be eaten in one bite are always good. Dress-up a plate of appetizers with fresh herbs, fresh vegetables (like cherry tomatoes, radishes, green onions), berries or grapes, dried fruits, and nuts. Use uncured meats whenever possible. Here are some ideas to work from-…
Crusty Smashed Potatoes
Thought for the Week: No pessimist ever discovered the secrets of the stars, or sailed to an uncharted land, or opened a new heaven to the human spirit. –Helen Keller This is as simple as a recipe gets. In fact calling it a recipe is really questionable! But whatever, they are great by themselves or…
Green Beans with Bacon and Almonds
I want to make sure there’s a few more sides, breakfast dishes, and appetizers to choose from for the holidays, so I need to get busy. PrintGreen Beans with Bacon and Almonds Kathy made these for Thanksgiving this year, and they were excellent.Ingredients1 pound green beans, cleaned 2 TBSP of extra virgin olive oil 1…