Nothing like a little Texas and Italian fusion! Smoked Brisket Lasagna is a great way to feed a crowd, and/or use some leftover brisket. I made our family recipe for sauce, Fioretti Spaghetti Sauce. Lasagna has always been one of my “go to” recipes, for a crowd. Here’s what I’ve learned – if you use…
Warm Honey Brussel Sprout Salad
I’m thrilled to have another brussel sprout recipe I love. Kathy’s recipe for Cream Brussel Sprouts was the recipe that made me like brussel sprouts at all! However, Warm Honey Brussel Sprout Salad is so delicious. PrintWarm Honey Brussel Sprout Salad Ingredients1 lb brussels sprouts, trimmed & halved 3-4 TBSP extra-virgin olive oil 1 TBSP…
Gluten Free Chocolate Chip Cookies
It’s been difficult to make really delicious baked goods for my gluten sensitive friends and family. However, Gluten Free Chocolate Chip Cookies made the cut! They are scrumptious and surprisingly light. PrintGluten Free Chocolate Chip Cookies Prep Time: 1 hour, 30 minutesCook Time: 10 minutes Yield: Makes 3 dozen Ingredients3/4 cup unsalted butter, softened 2…
Bacon Jalapeno Cracker Appetizers
Jalapeños make an amazing appetizer even better. Bacon Jalapeño Cracker Appetizers are life changing at the lodge! With less than 5 ingredients and a little time, it’s an easy way to make your guests really happy. Sometimes, I add a simple shrimp salad to make this appetizer even more special. PrintBacon Jalapeno Cracker Appetizers IngredientsClub…
Salted Caramel Pretzel Bites
For a sweet, crunchy treat try Salted Caramel Pretzel Bites. They are super easy, fast to make, and really perfect for any occasion! Snap pretzels work well for this. They are mini, grid shaped. PrintSalted Caramel Pretzel Bites IngredientsMini pretzels (I like Snap pretzels) Milk (or dark) chocolate salted caramels Pecan halvesInstructionsHeat oven to 250….