Crescent Rolls are a refrigerator staple in our house, and I look for great ways to use them. Crescent Cheese Danish is definitely a delicious option. This is a quick, easy, yummy breakfast. PrintCrescent Cheese Danish Total Time: 30 minutes Yield: Makes 8 Danish Ingredients2 cans Annie’s Crescent Rolls Filling 8 oz softened cream cheese…
Sautéed Daylily Buds
Yes, I’m still spring foraging. Although, I won’t eat all the daylily buds, because the flowers are gorgeous, I eat some of them. Because sautéed daylily buds are so delicious, I can’t get past this recipe! They have a very delicate flavor, and just a bit exotic. The last time I sautéed them, I threw…
Cactus Pickles
It’s spring, so I’m foraging the yard for edibles as usual. For me, I love having as many delicious nutrient pack edibles as possible, in close proximity to the house. Although I’ve shared a lot of the recipes I use for cactus (nopales, nopalitos), my new favorite is cactus pickles. Because good kosher and dill…
Honey Mustard Asparagus
Because it’s another good year for our asparagus harvest, I want more new recipes. So, Honey Mustard Asparagus is now on my list. If you love to cook, you probably have loads of clipped recipes that you always intend to make. Honey Mustard Asparagus is a version of a 1995 recipe that I clipped…
Steak Rolls
When I cook at the lodge, sometimes I feel like I’m in the cowboy version of Iron Chef. This season (my season is from fall to fall!) I had lots of beef from a cow raised on the ranch. So I had lots of cuts – not of my choosing! While some might ask the…