Centex Cooks

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Pickled Sausage and Eggs

Posted on July 8, 2016September 26, 2016 by Lanie Fioretti

Hunting season is screaming toward me, and I want some new recipes for the lodge.  Pickled sausage and eggs is a front runner for snacks.  The guys always appreciate good bar food! PrintPickled Sausages and Eggs Ingredients10-14 oz smoked sausage, boiled and cut into 2″ pieces 3 hard boiled eggs 1 cup white vinegar 1/2…

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No Bake Cocoa Nuts Cookies

Posted on July 7, 2016October 4, 2020 by Lanie Fioretti

Cocoa Nuts Cookies are the perfect summer treat, because they’re simple, yummy, no bake bites.  When I make these, I only make 12.  Even though they’re delicious AND good for you, the more I have available, the more I think I can eat!  I call it fat math – the less I have, the less…

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Pizza BLT

Posted on July 3, 2016October 4, 2020 by Lanie Fioretti

Delicious, easy, and one of my favorite Italian food groups, Pizza BLT is the perfect marriage of the ever popular pizza and the classic BLT.    Since we have a lot of great homegrown tomatoes this summer, I’m raising and expanding the BLT menu.  We eat a BLT with the first tomato of the season (a…

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Brown Sugar Shortbread

Posted on July 1, 2016October 4, 2020 by Lanie Fioretti

Just a note first – the website has an entirely new look, and much easier to use with handheld devices.  We really like it, and hope you will too.  It’s a learning curve for me, so I’m sure there will be some slips! Shortbread cookies are one of our favorite desserts.  There are never-ending variations,…

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Snake Control

Posted on June 26, 2016October 4, 2020 by Lanie Fioretti

Never underestimate the power of cheap wildlife netting.  It’s the same type of netting we use on tomatoes.  After covering all the plants that the deer find irresistible, we noticed that our resident rat snakes get tangled in it, and eventually die.  Most of the year I don’t mind rat snakes living here, because they…

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to my table where good food is fast, fresh, nutritious, and always at a savings. Since I am choosing and cooking food on a daily basis, it’s my opportunity to share what I can in the hopes it may improve the quality of your life and inspire your inner food artist!

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