Friday, after completing our research on peach trees, we took a trip to Womack Nursery to pick up the lucky winners. The varieties we ended up with, after considering chilling hours, peach flavor, and vigor, are Elberta, Majestic, and Galactica. Don prepared a bed, and fenced it from deer and cows. On the way to Womack,…
Chicken Sausage Soup
Soup is at the top of our menu list for 2 weeks now. Not only is it an ultimate comfort food, it’s a pretty versatile meal in our house, and never boring. The Instant Pot that I got for Christmas is working overtime these days! However, soup is easy to make on the stovetop or…
Citrus Galore
This is the third season for our citrus trees. We miss all the Satsuma mandarin oranges we had in East Texas. So, when Walmart marked their citrus trees down to $10 at the end of season, several years ago. I decided to try them in containers, since our weather would kill them, if they stayed…
Breakfast Sausage and Potato Hash
We could eat hash for any meal. It’s simple, easy, and yummy. I made breakfast sausage and potato hash for our holiday week treat. We skipped the cheese, this time! PrintBreakfast Sausage and Potato Hash Ingredients1-2 lbs red or gold potatoes 2 TBSP extra virgin olive oil or your favorite fat 1lb loose sausage (I…
Pig in a Blanket
Nothing like a little bite of pork deliciousness for the holidays – cocktail smokies, weenies, pigs – all good! There are loads of recipes to use for pig in a blanket, but this recipe is a favorite. I use this crust for pot pies, apple pies, and anything you want to make a little “cheesy.”…