Gaye made a chili recipe, recently, that was a version of her grandfather’s recipe. He was a firefighter and cook at the Waco Fire Department. Since we don’t care about the regular Thanksgiving meal fare, it was perfect for us, on the holiday. I gave it my spin, but couldn’t decide whether to serve it…
Pumpkin Date Torte
This recipe was in an old Better Homes and Gardens cookbook that I picked up recently at a book fair. It’s a very luscious dessert, great for Thanksgiving, and just the right size for us. I made a cinnamon sauce to go with it, but whipped cream would be good. PrintPumpkin Date Torte Total Time:…
Lamb Stew
It’s rainy and cool, and now we’re hungry for some hearty comfort food. This is a deliciously perfect dish for fall. If you don’t like lamb, use beef or pork. PrintLamb Stew Ingredients2-3 TBSP extra virgin olive oil 2 lamb shanks Salt and pepper All purpose flour 1 small onion, chopped 4 large garlic cloves,…
Bacon Feta Green Beans
Serve these with Buttered Potatoes, for great Thanksgiving sides. I wanted to use fresh green beans for this, but couldn’t find any that looked decent. Every bit of this dish was devoured! PrintBacon Feta Green Beans Total Time: 20 minutes Yield: Serves 8-10 Ingredients2 (16 oz) pkgs frozen petite green beans 6 TBSP butter 1/2…
Buttered Potatoes
It’s been a busy couple weeks at the lodge, and I’m trying out a few new recipes. I made two new side dishes with an unbelievably good beef tenderloin, and it was a stellar meal. If you need easy, delicious, and fast sides for Thanksgiving, try this recipe and Bacon Feta Green Beans. PrintButtered Potatoes…