There is something about the combination of corned beef, cheese, and sauerkraut that makes my mouth water, and it’s amazing wrapped in crescent roll dough. PrintCrescent Reubens Total Time: 1 hour Yield: 4 sandwiches Ingredients1/4 cup butter 1/2 cup chopped onion 1/8 cup cooked, crumbled bacon 8 oz sauerkraut, drain well 1/4 cup dijon…
Crescent Pizzas
Another of the series of crescent roll recipes. Pizzas are great vehicles for leftovers, for me, so there’s no real formula a lot of the time. I’m using up things in my fridge and freezer. PrintCrescent Pizzas IngredientsSalami or pepperoni, chopped Ham (chopped into small pieces) Sausage, bacon, or hamburger (cooked and crumbled) Shredded cheese…
Chicken Crescent Pot Pies
There were some containers of Immaculate crescent rolls that were outdating in the fridge, so I went on a bit of a terror with recipes. I used torn bits of crescents from other recipes, to cover the pot pies. (While, I love the Immaculate product, getting the crescents out of the container, without tearing them,…
Banana Pudding Better On A
Buttery Ritz-like cracker! I saw this recipe in the Co-op magazine this month, and since I’m not a vanilla wafer lover, but do love good crackers, I decided to make it using my banana cream recipe. Years ago, I probably would’ve used Waverly crackers, but I’m not sure they’re even made anymore. I had a…
Redfish (or Chicken) Tagine
I have a tagine, so I used it, but you can make this recipe in a covered dutch oven. The point is that it’s a one pot meal of delishiness. PrintRedfish (or Chicken) Tagine Ingredients2/3 cup chopped cilantro/parsley combo 1 TBSP pressed or minced garlic 2 tsp cumin 1 tsp smoked paprika zest and…