We’re still gathering pecans, but I’m a little behind on cracking and shelling! I do have enough for a couple recipes though. Don wants a pecan cobbler, so I’m using Valentine’s Day as my excuse for making it. I have enough left to make spiced pecans (what I wanted), and this is a simple and…
Bare Bones BBQ Gatesville
I got some take-out this week, and it was all that I expected and more. Ricky and Tana (the owners) have another big hit. The BBQ is awesome. I had ribs and moist brisket this time. Pork country ribs are on the menu, and I’m going to be trying those on my next visit. You…
Pot Pie
This has been on my “make” list for a long time. The last time I went to Natural Grocers, I picked up Immaculate (brand) refrigerated pie crust. It’s slightly salty, and tastes a little like there’s cream cheese in it. It’s the best refrigerated pie crust I’ve tasted, and perfect when you want to convert…
Greenhouse Surprises January 2015
I haven’t been very attentive to the greenhouse this winter, other than throwing a few seeds in there, a number of weeks ago. The ants are still determined to enjoy the winter in a few pots I have lining the floor. This week I took some kitchen compost and leaves out to start layering the…
Potato Bacon Bites
If you have leftover baked potatoes, these are the most delectable little bites, and they’re simple to make. They’re a great snack, appetizer, or side. PrintPotato Bacon Bites IngredientsLeftover baked potatoes, sliced in 1/4″ rounds Granulated garlic powder Salt and pepper Mayonnaise Cooked and crumbled bacon Shredded parmesan cheeseInstructionsHeat oven to 425. Lay potato rounds…