Mark Bittman wrote a great article that appeared in Time Magazine, “The Truth About Home Cooking.” In it he says something I’ve always believed was significant – “Shouldn’t preparing—and consuming—food be a source of comfort, pride, health, well-being, relaxation, sociability? Something that connects us to other humans?” We have lots of fresh foods and ingredients…
(Breakfast) Baked Pumpkin Oatmeal
Rich, hearty, and delicious, this oatmeal is definitely the way to start a dreary winter day. And it’s perfect for a holiday breakfast. Print(Breakfast) Baked Pumpkin Oatmeal Total Time: 1 hour, 20 minutes Yield: Serves 8-10 Ingredients2 cups unsweetened coconut milk, whole milk, or almond milk (room temp) 4 oz softened cream cheese 15 oz…
(Breakfast) Baked Peanut Butter and Banana Oatmeal
You’re noticing a breakfast theme by now – I just can’t stop! And no picture, because really all baked oatmeal looks alike. I didn’t add egg to this recipe, because I created it for a client that can’t eat eggs. If you want to add egg, reduce the milk to 2 cups. Print(Breakfast) Baked Peanut…
Even Better Breakfast Kolache
Clearly there are always ways to improve an (already) wonderful recipe! When I was at the lodge, this was my new, improved version of the crescent kolache. Even the people who had tasted the original recipe, thought this version was to die for. PrintEven Better Breakfast Kolache Ingredients1 lb breakfast sausage, cooked and crumbled 4…
Garlic and Cheese Dinner Rolls
These are delectable bites, and simple to make. This recipe was part of my crescent roll extravaganza, while I was cooking at the lodge this week. PrintGarlic and Cheese Dinner Rolls Total Time: 30 minutes Yield: Serves 4-6 Ingredients1 can Immaculate crescent rolls Melted butter Granulated garlic powder Shredded Italian cheese mixture Grated parmesanInstructionsHeat oven…