It’s cold, it’s rainy, and I wanted roasted things or great soups. Roasted veggies won the draw. I decided to make a meal out of them by serving them on a salad with slices of sautéed chicken breast, olives, and cheese. We are not particularly beet lovers, but Don came walking through the kitchen after…
Salami Crescents
Only 3 ingredients, easy AND delicious – perfect for Super Bowl. What more could you ask for? These could be called “dinner” in our house. Immaculate (brand) crescent rolls are the best quality and have the best taste. They are available in our area at the large HEB stores, or at Natural Grocers. I used…
Caramelized Sweet Potatoes
Not too long ago, I bought some lovely reddish colored sweet potatoes. They turned out to be really, really sweet. This is a great way to make them simply scrumptious, without putting some casserole together. It’s a great side, anytime. The flat sides are a bit chewy from the natural sugar of the potato caramelizing….
Molasses Cookies
Since I didn’t cook at the lodge this past week, I decided it was a good time to go through some boxes of cookbooks and recipes, and do some culling and organization. I love a great molasses cookie, and although some of the instructions on this one were a bit sketchy, I filled in the…
Bonnell’s Restaurant Ft Worth
Took a day trip to Ft. Worth this week, and our first stop was Bonnell’s Restaurant, near the intersection of 183 and Bryant Irvin Blvd. It was amazing, way more than I expected. I’m always searching for good restaurants in an area where I’m traveling. Bonnell’s is a Texas farm to table restaurant, and uses…