Our go-to place in Gatesville is the Feed Mill. Their menu has gotten pretty impressive, and their food is consistently good. If you’ve never been, you need to look up where it is, because it’s not a place you just happen upon. They have a second restaurant opening on 36, Bare Bones BBQ, sometime this…
Greek Chicken and Corn
Apparently, it’s international week at our house! I’ll know to make a lot more corn the next time. PrintGreek Chicken and Corn IngredientsChicken Bone-in chicken thighs Extra virgin olive oil Balsamic vinegar Italian seasoning Salt and pepper Corn 2 TBSP butter 2 cups frozen sweet corn kernels 1/4 cup chopped kalamata olives 2 tsp dried…
(Breakfast) Nut and Seed Loaf (Gluten Free)
My niece sent me this recipe to try. I made my version, of course, and it’s a really good change from the ordinary. You can enjoy it with sweet or savory. I like it with marionberry jam! It’s pretty hardy, and nutrient dense. Print(Breakfast) Nut and Seed Loaf (Gluten Free) IngredientsParchment paper to fit…
Chorizo Stew
This is another take on an Italian favorite, minestra. I picked up some great chorizo at Natural Grocers the other day, and decided stew would be the healthiest of the options that I imagined! And since our meals have taken on an international flair lately, why not make a Mexican minestra. It’s a great one…
Fall 2014 at Megg’s Cafe
I decided it was time to try some new menu items at Megg’s. The first one that caught my eye was Pastrami Hash. It didn’t make a pretty picture, but it was awesome. At first, I was a bit hesitant, because it came with deep fried Brussels sprouts. Now, I don’t like, and generally do…