My niece sent me this recipe to try. I made my version, of course, and it’s a really good change from the ordinary. You can enjoy it with sweet or savory. I like it with marionberry jam! It’s pretty hardy, and nutrient dense. Print(Breakfast) Nut and Seed Loaf (Gluten Free) IngredientsParchment paper to fit…
Chorizo Stew
This is another take on an Italian favorite, minestra. I picked up some great chorizo at Natural Grocers the other day, and decided stew would be the healthiest of the options that I imagined! And since our meals have taken on an international flair lately, why not make a Mexican minestra. It’s a great one…
Fall 2014 at Megg’s Cafe
I decided it was time to try some new menu items at Megg’s. The first one that caught my eye was Pastrami Hash. It didn’t make a pretty picture, but it was awesome. At first, I was a bit hesitant, because it came with deep fried Brussels sprouts. Now, I don’t like, and generally do…
5 Ingredient Asian Chicken and Potatoes
Every once in a while, I just want to make a new, different, simple recipe. We love Asian, and this was a real treat. I made broccoli for a side, and used lots of ginger and garlic sautéed in sesame oil, then added a tablespoon of oyster sauce, and some drippings of the baked chicken….
Pagosa Springs from the Rear View Mirror
It’s been a while since we’ve spent time in Colorado. We are so fortunate that Don’s folks purchased a cabin, 20 miles up from Pagosa Springs (at over 7000 ft). What a great break from the Texas heat, it was gorgeous. The aspen trees’ leaves were turning mostly yellow, with some reddish hues. In fact,…