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Gin Hole 2014

Posted on July 11, 2014 by Lanie Fioretti

I can’t believe our good fortune this year, the creek is still good enough to float around in.  It’s such a great way to spend a relaxing afternoon.  I haven’t been able to convince Dixie to come for a swim yet, but she is wading!

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Salsa Squash

Posted on July 8, 2014July 9, 2014 by Lanie Fioretti

My father-in-law has enough yellow squash for at least half of the city this year!  Ours hasn’t started producing, so it’s great that he’s willing to share. I wanted a new casserole this summer, and something with a Tex-Mex flair.  My testers said this was a winner.  It’s a delicious way to use a lot…

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Teriyaki Beef Salad

Posted on July 5, 2014July 9, 2014 by Lanie Fioretti

Don and I enjoyed this salad for dinner on the Fourth of July.  I forget what a perfect summer dish it is.  I posted it 3 years ago, and thought it was worth repeating.  I didn’t have any chervil, so I used herbs de provence.  And I had fresh tomatoes from the garden, so I…

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Snickerdoodle Shortbread

Posted on July 3, 2014 by Lanie Fioretti

PrintSnickerdoodle Shortbread Prep Time: 15 minutesCook Time: 15 minutes Yield: Makes about 3 dozen Ingredients2 cups flour 3/4 cup powdered sugar Scant tsp kosher salt 2 sticks butter, room temperature 1 tsp vanilla extract 1/2 tsp butter flavor Cinnamon SugarInstructionsPlace flour, sugar, and salt in the bowl of a food processor. Process for a few…

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Pasta with Creamy Bacon and Clam Sauce

Posted on July 1, 2014July 1, 2014 by Lanie Fioretti

It’s been too long since we’ve had a good dish of pasta.  For this recipe, I decided to combine the elements I love about clam chowder, carbonara, and clam sauce.  It was a dish of pure pleasure.  There are lots of additions and substitutions you can make to personalize it!  When I reheated a portion,…

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to my table where good food is fast, fresh, nutritious, and always at a savings. Since I am choosing and cooking food on a daily basis, it’s my opportunity to share what I can in the hopes it may improve the quality of your life and inspire your inner food artist!

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