This recipe is a bit fussier than I usually post, but worth it, as an occasional treat, and definitely when you want a good substitute for bread. I used flattened fried plantains instead of the bread. Frying is the other thing I don’t typically do, but honestly I ended up with almost as much grapeseed…
Tag: bread
Spanish Cheese Spread
This is such a versatile and scrumptious spread. We put it on toast that was smeared with olive oil, garlic, and tomato (tostadas de ajo), and had it with paella, but it’s great on fried polenta, spread in banana peppers, on salad……. The bread was from Andrea’s Strudel Shop at the Gatesville Farmer’s Market (or…
Pumpkin Bread
I don’t know why I got so hungry for pumpkin bread. When there are some nutrition benefits in my sweets, I feel a lot better about making them! This is not very sweet, so it’s great toasted with butter. Or, if you feel like you want a bit more sweet, smear some jam and/or cream…
Mushroom Strata
Mushrooms and bread are a perfect match for me. This is a rich and delicious special treat. You could use it as an appetizer or side dish. If you want to make it vegetarian, leave the bacon out. PrintMushroom Strata Cook Time: 1 hour Yield: Serves 12 – 16 as a side Ingredients4 TBSP butter…
No Knead Sourdough Bread
The yeast (in bread) is not my best friend these days, so I decided to make sourdough, like I used to. I made the starter a couple weeks ago, and I’m really pleased. It picked up wild yeast from the air, pretty easily, and started fermenting. This is a picture of the starter. I mixed…