The recipes at the lodge this week have been some of the proven favorites, including twice baked potatoes, garlic green beans, smoked pork, and beef tenderloin. However, at home, we’re still working on desserts. We still have loads of pecans, and “the guys” wanted me to make a pecan cobbler. It’s a delicious diversion from…
Tag: butter
Sauce for Pork Tenderloin
The last time I cooked for the lodge, I made a sauce for the pork loin that everyone was crazy about. I used an ingredient I would not typically recommend, because it’s too processed and industrial, even in some of the best forms. However, because I would make this infrequently, and it’s no different than…
Green Chile Mashed Potatoes
Since the carbonara went so well, when I replaced the cream with green chile sauce, I decided to try it with mashed potatoes. It’s a delicious and interesting way to cut calories. This will be one of my new recipes for the lodge. The guys will love them. Of course, I can see me adding…
Minted Zucchini
My neighbor has some great vegetables coming in, and he gave me zucchini and potatoes. I decided to give the zucchini some spring zest. My editor didn’t like the picture of the finished dish, so there you have it. It did taste delicious, however. PrintMinted Zucchini Total Time: 15 minutes Yield: Serves 4 Ingredients2-3 TBSP…
Fried Fish
I think I’ve finally reached a compromise between Don’s love of fried fish, and my love of just spicing fish and sauteing it in butter. I defrosted a large, unlabeled bag of fish that Don had caught, cleaned, and froze. It turned out to be sea trout. If it had been redfish, I could’ve just…