We grow butternut squash every year, and the harvest is over. As usual, I look for new and interesting ways to cook it. If you’ve never tried butternut squash, this is the recipe to start with! Cheddar Ranch Squash Casserole is absolutely scrumptious, and perfect for special occasions. If you need some help picking out…
Tag: butter
Quick Sour Cream Beer Bread
I used to make this yummy and easy bread all the time in the 70s. It was in a little recipe book from Borden’s Dairy. From time to time, I like to give my old recipes a new life. And since I can’t find it anywhere on the internet, here’s a version of Quick Sour…
Potatoes Gratin
For creamy, cheesy comfort food, it’s hard to beat Potatoes Gratin. Shorten your prep time by using a food processor for the onions and potatoes. Sure it’s a great side dish, but also a good addition for a special breakfast. PrintPotatoes Gratin Ingredients4 russet potatoes, thinly sliced 1 onion, thinly sliced Salt and pepper to…
Sautéed Mushrooms With Basil Pesto
This recipe helped me remember how scrumptious a few simple ingredients can be. Particularly if you love mushrooms, Sautéed Mushrooms With Basil Pesto are the best treat. Pair them with chicken, pork, beef, or shrimp. Make crostini topped with the pesto mushrooms and mozzarella or Jack cheese. They are pretty versatile. I don’t have any…
Mashed Potatoes and Celery Root
At first glance, it looks like just mashed potatoes. But one taste tells you that they are a fabulously light, and remarkably scrumptious version. They are a perfect summer side dish. If you’re not familiar with celery root, click here for a little more information and picture of this odd root vegetable. Not always easy…