Undoubtedly, oatmeal is one of my favorite breakfast foods. I always look for new ways to prepare it. On it’s own, oats are loaded with nutritional benefits. However, add some delicious extras, and you have Crush the Day Oatmeal! For some other amazing ways to prepare oatmeal, try: Baked Oatmeal, Overnite Oatmeal, Peanut Butter Baked…
Tag: chia
(Breakfast) Nut and Seed Loaf (Gluten Free)
My niece sent me this recipe to try. I made my version, of course, and it’s a really good change from the ordinary. You can enjoy it with sweet or savory. I like it with marionberry jam! It’s pretty hardy, and nutrient dense. Print(Breakfast) Nut and Seed Loaf (Gluten Free) IngredientsParchment paper to fit…
Stuffed Sweet Potato (Cooking for One)
I was looking for a good, lower calorie lunch, and this recipe happened. I love tuna salad, and I find lots of ways to make it, and use it. For this recipe, you could easily make the tuna with mayonnaise, or melt cheese on top, if you’re looking for something a little richer. To keep…
Chia Pudding (no cook)
Author: Angela Chia seeds! The ancient Aztec superfood- they have omega-3s, protein and fiber. Plus the texture that they add to dishes is pretty incredible. Chia Pudding is a simple and very versatile way to consume the chia seed. PrintChia Pudding Author: AngelaIngredients2 cups of milk, coconut milk, almond milk, rice milk… (I love Blue…
Beginning Winter Edibles
There are a few things growing really well in our yard right now. The lettuce is doing fabulously, carrots are doing well, and the radish tops are so beautiful I may have to harvest some to cook. Radish tops are delicious, but like arugula, it works better (flavor-wise) if you boil them first because they…