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Tag: cooking

Teriyaki Beef Salad

Posted on July 5, 2014July 9, 2014 by Lanie Fioretti

Don and I enjoyed this salad for dinner on the Fourth of July.  I forget what a perfect summer dish it is.  I posted it 3 years ago, and thought it was worth repeating.  I didn’t have any chervil, so I used herbs de provence.  And I had fresh tomatoes from the garden, so I…

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John’s Mom’s Ribs and Lanie’s Greens

Posted on April 6, 2014April 8, 2014 by Lanie Fioretti

We had some friends for dinner, and when I mentioned ribs, John told me his mom’s recipe.  It sounded so good, Don wanted to make them that way.  I added a couple of things (I know you’re surprised). PrintJohn’s Mom’s Ribs Total Time: 2 hours Yield: Serves 6-8 Ingredients2 slabs baby back ribs (cut into…

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Cooking Tools and Equipment

Posted on January 28, 2014May 28, 2015 by Lanie Fioretti

tools that make cooking easier and more fun Microplane Food processor Slow cooker – Rival “Crockpot” is still the best “The Joy of Cooking” cookbook OXO Pepper Mill – I admit I have a thing for pepper mills.  We love fresh ground / cracked pepper, and I’m always on the lookout for the next great mill. …

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Three Pepper Chicken and Sausage (Slow Cooker)

Posted on November 22, 2013September 17, 2016 by Lanie Fioretti

Don bought me an early Christmas gift, the Cuisinart 4-in-1 Multicooker (7 qt).  My niece told me about it, and after they used them in some of the New Seasons Markets, the reviews were good.  Of course, I had to try it!  It’s a great cooker, and if you plan to purchase, don’t pay full…

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Mushroom Stuffed Squash

Posted on March 14, 2012August 22, 2016 by Lanie Fioretti

The last time I made this, I didn’t have sour cream, so I substituted cream cheese and milk.  I just had to melt the cream cheese with the other ingredients, then thin with a little milk.     PrintMushroom Stuffed Squash Total Time: 50 minutes Yield: 4 servings Ingredients3 TBSP butter 2 TBSP extra virgin…

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to my table where good food is fast, fresh, nutritious, and always at a savings. Since I am choosing and cooking food on a daily basis, it’s my opportunity to share what I can in the hopes it may improve the quality of your life and inspire your inner food artist!

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