Greens are pretty much misunderstood – as in mustard, kale, collards, rape, turnip, swiss chard, choi (like bok choi), so let’s talk greens. Sometimes I take for granted that people know about greens and what to do with them, but the only greens I knew were swiss chard, until I was vegetarian (in what seems…
Tag: cooking
Risotto with Asparagus
This is usually a pantry meal in our house, and the exact ingredients you put in are up to you. I’m still working with asparagus this week. If you’re not familiar with risotto rice, there are a number of them, the most common are listed in an article in Fine Cooking, click here. I’m not…
I Can’t Believe It’s Cheese Grits
Every once in a while I have a “I can’t believe I made this” moment! You can’t beat the flavor of this, but you can cut the calories pretty easily. I need calories for my precious lady I cook for, so this is the pumped up version. PrintI Can’t Believe It’s Cheese Grits Total Time:…
(Breakfast) Pecan Waffles
This is Better Homes & Gardens Pumpkin Pecan Waffle recipe from approximately 40 years ago, with a few modifications. Glenda, one of our readers, was nice enough to share this recipe from her file. It’s a great holiday or weekend treat. PrintPecan Waffles From Glenda -Now for some true confessions – I ALWAYS alter recipes!…
Bacon Wrapped Queso Chicken Appetizer [VIDEO]
This recipe would make great football food, or make up any excuse you like!! We did a 2 minute video, click on the video icon to view. PrintBacon Wrapped Queso Chicken Appetizer Prep Time: 20 minutes Yield: 8 – 12 servings Ingredients4 boneless, skinless chicken breasts, pounded thin 1/4 lb quesadilla pepper cheese (HEB deli)…