Author: Kathy I have enjoyed keeping backyard chickens for many years. Though it may not be a money saver because I buy laying mash, I find it a pleasant hobby and appreciate the fact that I am getting healthier, fresher eggs than I could buy in the store. Feeding them my vegetable and bread food…
Tag: eggs
Fried Pasta and Frittata
After reading my weekly The City Cook™ Newsletter, I did a little reality check, and thought it might be a good time to add a few notes about being a home cook everyday. Since I love all things having to do with food, sometimes I forget not everyone is like that. Even if I’m just…
Scrambled Eggs
PrintScrambled Eggs Part of my travel recipe collection.IngredientsEggs Coconut milk, a little Picante Salt and pepper Italian spice (optional) Tortillas InstructionsPlace all ingredients except tortillas in a bowl. Scramble well. Place in microwave and cook until the eggs are done. Serve with tortillas. Notes: You could easily add potato (bake and scoop out center), shredded…
The Chicken and The Egg
I think most of us know the importance of handling raw meat properly. People used to think you needed to rinse chicken off well before you cooked it, now we know the water splattering can cause more problems. So really, treat it like you would mushrooms – just wipe the chicken down if you want.