This recipe is a bit fussier than I usually post, but worth it, as an occasional treat, and definitely when you want a good substitute for bread. I used flattened fried plantains instead of the bread. Frying is the other thing I don’t typically do, but honestly I ended up with almost as much grapeseed…
Tag: eggs
Hard Boiled Eggs
Most of the grocery stores haven’t published their ads yet, so let’s talk about eggs! Sometimes, peeling hard boiled eggs makes me crazy. It takes too much time, and they are usually ugly, when I get done with them, with half the white torn apart. I’ve tried all the tricks – lots of salt in…
Breakfast Pizza (Gluten Free)
We love Mexican breakfast, and I’ve had an idea forming about a breakfast pizza. So I decided on a large arepa (flatbread made of corn) for the crust. The toppings could include lots of things, like: peppers, sauteed cactus, cilantro, chorizo, sauteed onion. I used some of our favorites that I had on hand. I…
Crispy Spaghetti and Meatball Patties
My challenge lately with one of my clients is to make everything crispy! We had leftover spaghetti and meatballs I needed to do something with. I felt a little like I was trying to hold my head above water on Iron Chef, but I tried to rise to the occasion. I know this dish may…
Frittata (Cooking for One)
There are several frittata recipes in “Recipe” archives. They’re such a great way to have a quick, delicious meal, it’s worth talking about a little more. I’ll give you some combination suggestions, but really you can use anything that sounds good to you. Remember it’s a great way to finish your leftover meat and vegetables,…