It sounds like a strange combo, but it’s delicious, especially in the summer. A good friend taught me to make this in the 1980s, and it’s still a great dish. I added smoked salmon to it to make it a meal, but you could certainly add something like shrimp, for the meal experience! PrintAvocado and…
Tag: fish
Redfish (or Chicken) Tagine
I have a tagine, so I used it, but you can make this recipe in a covered dutch oven. The point is that it’s a one pot meal of delishiness. PrintRedfish (or Chicken) Tagine Ingredients2/3 cup chopped cilantro/parsley combo 1 TBSP pressed or minced garlic 2 tsp cumin 1 tsp smoked paprika zest and…
Holiday Appetizers
This year, I’ve decided to make it less stressful, and get over having to make appetizers from scratch. The simplest things can be spectacular looking and delicious. Choose great products , and a gorgeous serving platter/dish, and voilà, you’re golden. We have really good lettuce in the greenhouse, so I used it, but if I…
Salmon Patties (Gluten Free)
Kathy made some awesome gluten free salmon patties, and decided to share the recipe. We always have canned salmon on hand, so salmon patties are one of my go-to pantry dinners. There’s nothing better than being able to shop for dinner in the pantry! PrintSalmon Patties (Gluten Free) Total Time: 30 minutes Yield: Serves 4-8…
Honey Mustard Chicken with Balsamic Sauce
I wanted to do this recipe, mainly for the sauce – it’s so delicious, and goes with chicken, pork, beef, or fish. The picture is of chicken breast tenders. Let everyone think you’ve worked for hours to prepare this! It’s fast, and very impressive. The recipe to make the tenders is similar to the one…