You remember those BBQ ribs and greens we had the other night, click here. Well, Don decided fried rice would be good with the leftovers. Just a word, never underestimate the power of using leftovers in fried rice, it’s awesome. I was skeptical of the BBQ ribs, but it was amazing in the fried rice….
Tag: greens
John’s Mom’s Ribs and Lanie’s Greens
We had some friends for dinner, and when I mentioned ribs, John told me his mom’s recipe. It sounded so good, Don wanted to make them that way. I added a couple of things (I know you’re surprised). PrintJohn’s Mom’s Ribs Total Time: 2 hours Yield: Serves 6-8 Ingredients2 slabs baby back ribs (cut into…
First Greenhouse Harvest
We’re enjoying the first harvest from the greenhouse. There were a few salad greens, and some baby kale, spinach, and mustards. OK, I couldn’t wait until they got bigger, and they were delicious. I cooked the kale, mustards, and spinach like I usually do – fat in the pan, greens, Tony Chachere, garlic powder, and…
Purslane
Just a note to start this post. Although it looks like I re-post something I have posted in the past, like “New Menu at Megg’s,” the blog at times has a mind of it’s own, and somehow chooses a post to just regenerate and send out an email. It’s as surprising to me as to…
Growing Greens This Winter
I’m surprised there’s some nice fall color this year, and I might as well enjoy it, since not much is going on in the garden. Although, I noticed the nasturtiums I planted in an oblong pot outside my back door are coming up. I’m looking forward to the color as winter progresses, and the…