For me, this recipe is all about fall flavors, and comfort food. It makes my mouth water just thinking about it. For sure, it will be on the meal rotation in our kitchen until spring. PrintPork, Sauerkraut, and Apples Prep Time: 20 minutes Yield: Serves 4-6 Ingredients1 (14.5 oz) can sauerkraut, including juice 1 large…
Tag: ingredients
Make Your Own Salad Dressing
Author: Angela Salad dressing, specifically vinaigrette, is really just a formula: 3 parts oil to 1 part acid to 1 part binder – Add together in a container with a lid (so you can shake and combine) and taste for the flavor components Choose your oil: Olive oil, sesame oil, grape seed oil, flax…
(Breakfast) Buckwheat Pancakes (Gluten Free)
Another one of Kathy’s great gluten free recipes. In this recipe, soaking makes the grain easier to digest and adds some fermentation, improving taste and adding friendly bacteria (like yogurt does). Just a short aside, since she introduced soaking. To make any grain or bean more digestible, soak them. For grains like oats and rice…
Quick and Creamy Desserts
These days it seems I like to feel there is something redeeming about any dessert that I eat. It’s not that decadence doesn’t have it’s place, but on a daily basis, I prefer to break the lips to hips connection! One of my favorite things, when I make rice, is to take some of the…
Pea Stew
Still working my way into fall with some soups and stews. This one I served with popovers and salami chips. In Appetizer Ideas, I detailed how to make salami chips, click here to see it. To make the stew even more interesting, serve it with Moroccan Tomato Jam. You knew I’d have to mention Tomato…