I love pestos and chimichurri sauces. You can use them in any imaginable way. I made this one to go with the Peruvian Chicken and Potatoes, but it’s good with pork, fish, as part of a salad dressing……….. PrintCilantro Chimichurri Ingredients2 cups chopped cilantro 1 cup chopped parsley 1/2 tsp ground cumin 1/2 tsp ground…
Tag: ingredients
Roasted Peruvian Chicken and Potatoes
Don said I can make this any time I’d like to! It’s really scrumptious. PrintRoasted Peruvian Chicken and Potatoes Cook Time: 1 hour, 30 minutes Yield: Serves 4 Ingredients1/4 cup extra virgin olive oil 1/4 cup mint leaves 1 1/2 TBSP kosher salt 6 large cloves garlic, chopped 1 TBSP pepper 1 TBSP ground cumin…
Coconut Milk Tapioca
This variation of tapioca, got rave reviews in our house. It’s a simple, slightly sweet way to end your supper. PrintCoconut Milk Tapioca Total Time: 20 minutes Yield: Serves 6 Ingredients3 TBSP instant tapioca 1/3 cup firmly packed brown sugar 2 TBSP sugar 1/8 tsp salt 1 egg 3 cups unsweetened coconut milk and whole…
Pork with Parmesan
In this house, we’re all pretty crazy about pork, so I’m always looking for new, delicious easy ways to cook it. I’ve been watching Jamie Oliver’s new show, 15 minute meals, and this is a spin on a fish dish he cooked. This pork is great in sandwiches, or as a main dish. PrintPork with…
Trimisu
Sort of a trifle with tiramisu influence, and I thought trimisu sounded so much better than tirafle! It’s my way of using cake that isn’t getting eaten. Don’t ask me how we ended up with a chunk of cake that none of these sweetaholics didn’t finish. My forte is remaking leftovers, and cake is no…