No time to bake for the holidays, no problem. Don’t discount good ready made products that you dress-up. I found some really good ginger snap cookies at Costco, and decided to do some little filled gems. Of course, you can use other flavors of cookie for your sandwiches. And the possibilities for filling are as…
Tag: ingredients
Easter Bread Sandwich
In our family, we made the best meat and cheese filled bread, usually around Easter time. That whole process is a little lengthy, cutting up the meats and cheeses and making bread dough. So, I thought using the filling ingredients, on a good store-bought loaf of bread, would be good. And it’s really good, quite…
Mike’s Cornbread
My nephew, Mike, made this cornbread recipe for me, and it’s fabulous. I have a similar recipe, but I think I like his better. When I made the pork roast at the lodge, this was one of the sides. If you’re like me, and don’t really like dry, southern cornbread, you’ll love this recipe. PrintMike’s…
Pico de Gallo
I was lucky to have Nina helping for my last cook at the lodge. Everyone was crazy about her pico de gallo. Pico is one of those recipes you really don’t need to have amounts for the ingredients, make it more tomatoy or more oniony or hotter, whatever you like. When it’s not summer, the…
Green Bean and Tomato Salad
This is one of the sides I made at the lodge this week. It’s served at room temperature, and perfect for the holidays. This is my niece’s recipe that I added my twist to. Even finicky eaters love this. PrintGreen Bean and Tomato Salad IngredientsDressing Lemon juice 1 clove garlic, pressed 1 tsp dijon mustard…